Friday, May 8, 2015

Awesome Chicken, Asparagus, Portobello Stir fry


1 lb of asparagus (cut off fibrous bottoms, and cut remaining pieces about 2 inches each)
2 lbs of chicken cut into small cubes
1/2 pound of cherry tomatoes cut in half
1/2 pound of baby portobello mushrooms cut into pieces
2 sticks of butter
1 box of pasta
1 tsp of minced garlic
1 tsp montreal seasoning
2 tsp of lemon pepper
2 tsp salt
(other seasonings of your choice. I added a pinch of smoked paprika and 1/2 tsp crushed red pepper)

in a Large skillet on medium heat add butter
when butter is half way melted add asparagus, mushrooms, tomatoes, and chicken
add seasoning and put a lid on it

stir occasionally

In a separate sauce pan start water for pasta, when it boils add noodles and cook to desired consistency

Keep an eye on the stir fry mix, once its done (chicken cooked thru and asparagus is  tender)
lower heat to warm as you wait for the noodles to be done

when noodles are done, drain and add to stir fry, mix well and serve


Kids asked me to do this again <3  thinking of adding some salsa verde instead of butter and lemon pepper next time for a tex mex take on it.

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