Tuesday, May 5, 2015

Classic Kid lunches or dinners

Pig in a Blanket. 

2 cans grands big biscuits
1 pk of hot dogs (we prefer the chili cheese filled hot dogs)
2 slices of cheese

Preheat oven according to biscuit directions mine said 350 degrees

open pk of hot dogs and cut each hot dog in half and set on a plate
open cheese slices and fold each slice into 4 pieces set on the plate

open biscuits, using the heel of your hand squish the biscuit to flatten and stretch it gently

Place one piece of hot dog and one piece of cheese inside and roll up biscuit pinching ends closed

repeat for all biscuits, bake until lightly brown on top, cool and serve

Biscuit Pizza

2 cans biscuits (i used flaky layers butter flavored lg biscuits)
1 small can of tomato sauce (look for the garlic, oregano, basil mix for best results)
2 bags of shredded cheese (i use Italian blend but cheddar works too
your choice of toppings, my kids love diced ham on theirs or plain cheese

preheat oven according to biscuit directions

gently squish biscuit out to flatten and stretch gently
teaspoon on and spread tomato sauce
top with cheese and toppings

bake according to biscuit directions about 10 minutes.

Grilled cheese and tomato soup

sliced bread
sliced cheese
can tomato soup
Italian blend seasoning

Heat skillet on stove (recommend using nonstick spray)
butter one side of each slice of bread you plan to use
place one slice of bread, butter side down, in skillet
while it is browning slightly unwrap cheese and set it on the bread in the skillet
when it's slightly browned on bottom add top slice of bread butter side up,
flip sandwich to brown new slice of bread
when it's done place on a plate and start on next sandwich, repeat steps above

Heat can of tomato soup in a saucepan, add Italian seasoning to taste

using shaped sandwich cutters cut the sandwiches into fun shapes they can dip in the soup!!

No comments:

Post a Comment