Thursday, April 23, 2015

Pork dinner with Mushroom gravy

The pork chops that usually go on sale are not the best cuts out there. However they can still be used to create great meals.

Peel and dice 4 or 5 good sized potatoes and start them to boil.
I chose fresh broccoli as our other side dish, I cut up fresh broccoli and started it to boiling.

I took a family pack of the 1.00 a pound pork chops, trimmed off the fat and bones, and cut them into chunks.

Place them in a casserole dish. Mixed some gravy using 2 pks of pork gravy and 2pks of mushroom gravy following packet instructions. I chopped up some baby portabella mushrooms and added them to the gravy.

Pour the gravy on top of the chopped up pork chops and bake at 400 for about 20-30 minutes or until done. (the larger the pieces the longer it takes to cook)

Pull the Pork and gravy from the oven and set to cool.

Drain the Broccoli and add butter to season

Drain potatoes, put in about 1/2 a cup of milk as you mash them to make them creamy, add butter and seasonings to taste (I use Mrs. Dash garlic and herb) Hint potatoes are done when fork slides gently and easily through the potato.

                                                          Plate up and enjoy

                                                 (one of the kids plates)

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