Monday, March 9, 2015

Easy Shrimp Alfredo

1 bag shrimp (any size you want)
1 box pasta (any kind you want)
2 jars of alfredo (i prefer bertolli)
1/4 cup olive oil or butter
2 teaspoon or a couple of dashes of montreal seasoning
2 teaspoon of jalapeno juice
2 teaspoons of lemon pepper
2 teaspoon of garlic salt
1/2 teaspoon of crushed red pepper

In a large saucepan add water and set to boil for the noodles adding a couple of dashes of salt and olive oil to this

add noodles when it starts to boil and cook to desired tenderness 7-12 minutes usually
I chose these odd ones based on kids suggestions at the store.

in a skillet pour the olive oil or butter in the pan, turn heat to medium

when the pan is warmed up, add the shrimp and all the seasoning.
this will be strongly seasoned because the alfredo sauce can be bland this balances it out.

Cook until all your shrimp is done tasting as you go till its soft and pink

                                         (I used salad shrimp in this batch.)

Drain noodles and put them back in pan.
pour in the alfredo sauce,
add in the shrimp and all the sauce with it
stir and taste

                                     Neither kid wanted to smile for the camera, to busy eating.

If you want something less spicy leave out the Jalapeno juice  and crushed red pepper or change the seasonings all together to customize it to your families tastes.

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