7 chicken legs and thighs (i cut mine up from leg quarters i bought in a 10lb bag)
2 bottles of your choice bbq sauce
2 disposable roaster pans
place raw chicken in roaster pans
pour on 3/4 bottle of bbq sauce and then refill bottle plus remaining sauce with water, shake and pour onto chicken. repeat with second bottle until its all covered.
Bake at 425 for about 1 hour 20 min or until juice runs clear when you stab chicken
(pink is not done keep cooking until clear)
serve with your choice of veggies and enjoy. throw away baking pan when done.